Our Guernsey office was pleased to support Children in Need by participating in a "Soup Week”.

Every day, 3 to 5 different options were brought in by different colleagues. These included delicious dishes such as Beef or Vegetable Stew, Chilli Con Carne, Leek and Potato Soup, roasted butternut squash and sage risotto, and of course, plenty of sweet treats like lemon and blueberry drizzle, Mary Berry's date and walnut tray bake, and white chocolate and raspberry cheesecake!

A big thank you to all our chefs and bakers throughout the week and, without you without you we couldn’t have made this possible to raise over £1000!